Serves 1
Ingredients
1 Bramley apple
60g raspberries
1 tsp caster sugar
Sprig of basil leaves finely shredded
1 tsp lemon zest and juice
3 tbsp granola, to serve
Greek yoghurt, to serve
Method
- Preheat oven to 180C
- Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling
- Mix the raspberries with sugar, basil, lemon zest and juice. Stuff the middle of the apple with this mixture
- Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until the apple is soft and tinged golden brown
- Serve with Greek yoghurt and granola on the side
