Medlar Jam Recipes
November 8, 2025
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For each 1 lb of damsons, use 1 pt water and 1 lb sugar Either prick each fruit several times, or freeze them and use directly from frozen. Put the
Scotch Woodcock is traditional British dish contains but despite the name it contains no woodcock. The dish is perfect for breakfast or light lunch. It was a Victorian invention and
Quick to prepare! Serves: 12 slices Preparation Time: 20 minutes, plus 30 minutes chilling time Cooking Time: Approx 25- 30 minutes until golden brown Oven Temperature: Preheat to 200C/ I80’C
Peach Melba was invented in 1893 by the French Chef Auguste Escoffer to honor the Australian singer Nellie Melba. This Recipe is easy to prepare and goes down well with
ROSEHIP SCHNAPPS 350g Rosehips 500ml Vodka 1 tsp rosewater (optional) Cut the stalk and ends off the Rosehips and rinse. Place into clean resealable jar. Pour over vodka and leave
Scotch woodcock contains no woodcock. In fact it is a savoury dish consisting of scrambled eggs on toast, enlivened with anchovies or anchovy paste. Invented by the Victorians (who were
This is one of our ‘go tos’ for post tea meets –its almost foolproof and it quickly revives both hunt staff and foot followers on the bleakest of days and
Serves 1 Ingredients 1 large cooking apple 1 tsp apricot chutney 30g smoked Applewood cheese, grated ½ slice ham, finely chopped Method Preheat oven to 180C Score the circumference of
Serves 1 Ingredients 1 Bramley apple 60g raspberries 1 tsp caster sugar Sprig of basil leaves finely shredded 1 tsp lemon zest and juice 3 tbsp granola, to serve Greek
Serves 4 Ingredients 200g dried apricots 150ml apple juice 2 tbsp honey Pinch saffron threads 4 large cooking apples Greek yoghurt, to serve Flaked almonds, to serve Method Preheat oven
About 750g crab apples 70cl whisky 5 tbsp honey or sugar 3 slices of fresh ginger 1 Wash and dry the Crab apples. Halve them and place in a 1-litre
INGREDIENTS: (Serves four) 4 large eggs 4 rashers back bacon (smoked or unsmoked by preference) 1 small tin of plum tomatoes (or pre-chopped if you prefer) 4 small open cap
Equal measures of ‘Neige’ Canadian Snow cider (found in Lidl) @ £9-99 as opposed to £23-99. With English Whisky from the English Whisky Co in Norfolk. Very simple but very
Whisky from Norfolk ..Who knew? We have been a fan of the English Whisky Company’s products for some time and this concoction, first tried on a day with the Burton
The Percy Special is peculiar to the Borders and is popularly supposed to be the invention of the 10th Duke of Northumberland. It is an ideal drink to proof you
Really easy, but the trick is to use a good blended whisky. Ingredients 2 ounces whiskey — Scotch 1/2 ounce Drambuie Rember to pour into hip flask before sampling otherwise
For those who are not driving on hunting days, a hipflask filled with sloe gin or a similar spirit-based liqueur is a must when the weather gets cold and damp.
As popular as Coronation Chicken is, there are so many different ways of making it that many people are no longer certain what the original recipe was. The one thing
